MACADAMIA BUTTER/CRANBERRY COOKIES

Macadamia Butter/Cranberry Cookies image

Provided by Vseward Chef-V

Categories Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

2/3 cup macadamia nuts
1 tablespoon butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup dried cranberries, chopped

Steps:

In food processor, process nuts and butter until smooth.
In large bowl, combine macadamia nuts, butter and sugars.
Beat in vanilla and egg.
Combine dry ingredients. Stir into sugar mixture. Mix in cranberries. Chill 10 minutes.
Roll dough into 1-inch balls. Dip into sugar and place on baking sheet covered with parchment paper.
Press each cookie with a fork. Dip fork in water and press cookie again to form crisscross pattern. Bake at 375º for 10 minutes.

Nutrition Facts : Calories 92.7, Fat 3.6, SaturatedFat 0.8, Cholesterol 9, Sodium 59.3, Carbohydrate 14.4, Fiber 0.6, Sugar 8.9, Protein 1.2