HOME-STYLE CHICKEN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Home-Style Chicken Soup image

Make and share this Home-Style Chicken Soup recipe from Food.com.

Provided by chef victoria 2

Categories     Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 onion
6 carrots
6 celery ribs
3 garlic cloves
2 tablespoons thyme leaves
2 tablespoons rosemary
2 bay leaves
1 tablespoon peppercorn
1 whole chicken
1/4 cup diced onion
salt and pepper

Steps:

  • Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
  • Fill the pot with water just until it covers the chicken.
  • Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
  • Remove chicken and let cool.
  • Strain veggies and discard reserving the chicken stock.
  • To the stock add remaining veggies chopped, onion, and salt and pepper to taste.
  • Simmer until veggies are tender.
  • Shred cooled chicken and add to pot.
  • Heat through and serve.

Nutrition Facts : Calories 852.6, Fat 54.2, SaturatedFat 15.5, Cholesterol 243.8, Sodium 351.1, Carbohydrate 31.8, Fiber 11, Sugar 7, Protein 61.8

There are no comments yet!