ANGEL FOOD PINEAPPLE CAKE
A very simple, very light cake recipe that I found online when I needed something fast to bring to a bbq. I sprinkled shredded unsweetened coconut on top before cooking which was nice and toasty when it came out of the oven. I served it with strawberries and Cool Whip. Fantastic recipe when you need to whip up something simple in a hurry.
Provided by lindamundt
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Prepare 13 x 9 pan.
- Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.
- Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.
Nutrition Facts : Calories 85.7, Fat 0.5, SaturatedFat 0.3, Sodium 139.7, Carbohydrate 19.2, Fiber 0.3, Sugar 11.1, Protein 1.8
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