AMARETTO MASCARPONE FIG TART

AMARETTO MASCARPONE FIG TART image

Categories Fruit

Number Of Ingredients 8

3/4 pound Amaretti Cookies
1 stick (8 tbsp) Plugra Butter (melted)
2 tbsp ice cold water
12 ounces Mascarpone, room temperature
1 egg
1 tbsp Amaretto
1 tbsp Wholesome Sweeteners Fair Trade Honey plus more for drizzling
1 pint fresh Figs

Steps:

Preheat oven to 350 degrees Grease a 9 in springform tart pan Using a food processor grind up the Amaretti cookies Add melted butter and ice water, pulse to combine Press crust dough into the tart pan Par bake the crust for 10 minutes in heated oven While crust is par baking, mix mascarpone, egg, honey and amaretto When crust is done, spread mascarpone mixture over the crust Return tart to oven and bake for another 10 minutes. Cool completely then refrigerate for at least an hour Right before serving, cut figs into quarters and place them on the tart Drizzle honey over the figs and serve immediately.