CHICKEN ANGELO

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Chicken Angelo image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 5

4 skinless boneless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
12 ounces Muenster cheese, sliced
1 can (10.75 ounce) condensed cream of chicken soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat.
  • Lay chicken in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese.
  • Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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