PASTA SALAD WITH ASPARAGUS, BABY CORN, AND FRESH HERBS

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Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs image

Make and share this Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs recipe from Food.com.

Provided by chef 998002

Categories     Vegetable

Time 15m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 7

1 lb ziti pasta
1 cup asparagus, cooked
1 (8 ounce) can baby corn, drained
1/2 cup sun-dried tomato packed in oil, diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1/2 cup light Italian dressing

Steps:

  • Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.

Nutrition Facts : Calories 577.1, Fat 9, SaturatedFat 1.1, Cholesterol 0.3, Sodium 287.5, Carbohydrate 107.1, Fiber 7.5, Sugar 5.9, Protein 18.9

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