ANGEL FOOD CUPCAKES AND FROSTING

Angel Food Cupcakes and Frosting image

Light up the party with our Angel Food Cupcakes and Frosting recipe. These angel food cupcakes are topped with a cream cheese frosting and strawberries.

Provided by My Food and Family

Categories Home

Time 1h1m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (16 oz.) angel food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12 fresh strawberries, cut in half

Steps:

Heat oven to 350ºF.
Prepare cake batter as directed on package. Pour into 24 paper-lined muffin cups. (Batter will nearly fill cups.) Bake 26 min. or until tops are light golden brown. Cool in pans 10 min.; remove to wire racks. Cool completely.
Beat cream cheese, sugar and milk in medium bowl with mixer until well blended. Stir in COOL WHIP; spread onto cupcakes.
Top with berries. Keep refrigerated.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 19 g, Protein 3 g