Best Angel Food Cupcakes And Frosting Recipes
LEMON ANGEL FOOD CUPCAKES WITH LEMON CURD AND MASCARPONE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- For the lemon curd: Whisk together the egg yolks, lemon zest, lemon juice, sugar and salt in a medium saucepan. Set the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon or spatula and making sure to scrape the sides and bottom of the pan, until the mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Remove from the heat and add the butter, one piece at a time, stirring until smooth. Transfer the curd to a heat-proof bowl and cover the surface with plastic wrap to avoid a skin from forming. Refrigerate until chilled and firm, about 30 minutes.
- For the cupcakes: Set racks on the upper and lower thirds of the oven and preheat to 350 degrees F. Line two muffin pans with cupcake liners. In the bowl of an electric mixer, combine the cake mix, lemon zest and juice, and 1 cup water. Beat on low speed for 30 seconds to incorporate, then raise the speed to medium and beat until the mixture is light and fluffy, about 1 minute. With a scoop or spoon, fill the liners three-quarters full with batter. Bake for 15 minutes, or until the cupcakes are golden brown and the top feels dry. Let the cupcakes cool completely before filling and frosting, about 30 minutes.
- For the frosting: In the bowl of an electric mixer, combine the heavy cream, powdered sugar and vanilla. Whip until thick, about 2 minutes. Add the mascarpone and beat until stiff peaks form.
- To assemble: Use a small spoon to make a shallow indentation in the center of each cupcake. Fill each indentation with 1 teaspoon of the lemon curd. Use a spatula or piping bag to swirl a generous dollop of frosting over the top of each cupcake. Decorate with sprinkles or sanding sugar.
ANGEL FOOD CUPCAKES AND FROSTING
Light up the party with our Angel Food Cupcakes and Frosting recipe. These angel food cupcakes are topped with a cream cheese frosting and strawberries.
Provided by My Food and Family
Categories Home
Time 1h1m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Pour into 24 paper-lined muffin cups. (Batter will nearly fill cups.) Bake 26 min. or until tops are light golden brown. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Beat cream cheese, sugar and milk in medium bowl with mixer until well blended. Stir in COOL WHIP; spread onto cupcakes.
- Top with berries. Keep refrigerated.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 19 g, Protein 3 g
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Angel food cupcakes and frosting are heavenly treats that are difficult to resist. These fluffy and light cupcakes are a perfect choice for any occasion, from birthday parties to weddings. The frosting can be plain or flavored, depending on your preference. Their lightness and delicate flavor make them an excellent choice for a dessert after a heavy meal. Here is everything you need to know about angel food cupcakes and frosting recipes.
Angel food cupcakes recipe
Angel food cupcakes are easy to make, and you only need a few ingredients. Here is a simple recipe you can follow:Ingredients
- 1 cup cake flour
- 1/2 teaspoon salt
- 1 1/2 cups egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Sift flour and salt together, and set aside.
- In a large bowl, beat egg whites until foamy. Add cream of tartar, and continue to beat until stiff peaks form. Gradually add sugar, one tablespoon at a time, and continue beating until soft peaks form.
- Add vanilla extract and beat for an additional minute.
- Sift a small amount of the flour mixture over the egg white mixture and fold in gently. Continue adding the flour mixture in small amounts until it is fully incorporated.
- Scoop the batter into cupcake liners, filling each liner about 2/3 full.
- Bake the cupcakes for 15-18 minutes or until the tops are golden brown.
- Remove the cupcakes from the oven and cool them completely on a wire rack.
Angel food frosting recipe
The frosting is an integral part of the angel food cupcakes, and there are different variations you can make depending on your preference. Here is a simple recipe you can follow:Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup shortening, room temperature
- 4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Directions
- In a large mixing bowl, beat butter and shortening together until creamy.
- Add powdered sugar and vanilla extract and continue beating until the mixture is light and fluffy.
- Add milk and beat for an additional 1-2 minutes until the frosting is smooth and creamy.
- Use a piping bag or spatula to frost the cupcakes, garnish with sprinkles, if desired.
Conclusion
Angel food cupcakes and frosting are delightful, with their heavenly texture and taste. Whether you prefer plain or flavored frosting, you can easily customize the recipe to suit your unique taste. These cupcakes are perfect for any occasion, and you can easily whip up a batch using the simple recipe outlined above. So go ahead and treat yourself to a delightful and heavenly dessert today.
Angel food cupcakes are a delicious and delicate variant of the traditional angel food cake. It is a melt-in-your-mouth sponge cake, with a light and airy texture. Angel food cupcakes are perfect for any occasion and go well with almost any frosting of your choice.
The following are a few valuable tips to keep in mind when making the perfect angel food cupcakes and frosting recipes.
Angel Food Cupcakes:
1. Proper mixing of ingredients:
Angel food cupcakes are made mainly from egg whites, and it is essential to beat them correctly. Start with room temperature egg whites and beat them until they form soft peaks. Add cream of tartar and continue beating until stiff peaks form.
2. Correct measuring of ingredients:
Two cups of superfine sugar typically make angel food cupcakes. Accurately measure and sift the sugar to ensure a smooth texture.
3. Use a piping bag:
The more air your mixture has, the lighter your cupcakes will be. The best way to get the most air into your mixture is by using a pipping bag. Fill your pipping bag with the mixture and cut the tip. Fill the cupcake liner about 2/3 of the way and continue to pipe to form a tall peak.
4. Slowly add flour:
Gradually add sifted cake flour in three increments to the egg white mixture to avoid deflating the batter.
5. Cool upside down:
The best way to cool the angel food cupcakes is to place them upside down in a cooling rack. Cooling upside down will prevent the cupcakes from sinking.
Frosting Recipes:
1. Buttercream Frosting:
Buttercream frosting is a classic frosting recipe that is versatile and easy to make. The ingredients are butter, powdered sugar, vanilla extract, and heavy cream. Beat the butter in a bowl until it is soft, then slowly add the powdered sugar while continuously mixing. Add vanilla extract and heavy cream as desired until you achieve the perfect consistency.
2. Cream Cheese Frosting:
Cream cheese frosting is a great option if you want a tangy and creamy frosting. The ingredients include cream cheese, butter, powdered sugar, and vanilla extract. Beat the cream cheese and butter in a bowl until they are soft, then gradually add the powdered sugar while continuously mixing. Add vanilla extract as desired, and chill the frosting for 30 minutes before using.
3. Whipped Cream Frosting:
Whipped cream frosting is perfect if you want an airy, light, and creamy frosting. The ingredients include heavy cream, powdered sugar, and vanilla extract. In a bowl, beat the heavy cream until it forms a thick consistency, then add the powdered sugar and vanilla extract while mixing continuously. Be sure not to over-beat and chill the frosting for 30 minutes before using.
4. Ganache Frosting:
Ganache frosting is perfect for chocoholics. It is made from chocolate and heavy cream. Heat the heavy cream in a pan until it starts to simmer. Pour the hot cream over the chopped chocolate and stir until it melts. Let the mixture cool until it is thick and spreadable. You can also chill the ganache for 30 minutes before using.
Conclusion:
In conclusion, angel food cupcakes are a treat that everyone should try. However, it is essential to follow the tips discussed above to get the perfect texture and taste. Also, the frosting recipes provided above are the perfect addition to angel food cupcakes. With these valuable tips, you are sure to impress your guests and loved ones with the perfect angel food cupcakes and frosting recipes.