RHUBARB-GINGER JAM

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Rhubarb-Ginger Jam image

Categories     Condiment/Spread     Fruit     Ginger     Quick & Easy     Low Sodium     Summer     Rhubarb     Bon Appétit

Yield Makes 1 1/2 Cups

Number Of Ingredients 4

1 1-pound package frozen sliced rhubarb (unthawed)
1 1/4 cups sugar
3 tablespoons chopped crystallized ginger (about 1 ounce)
1 teaspoon grated lemon peel

Steps:

  • Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium and simmer until jam thickens and mounds on spoon, stirring often to prevent scorching, about 20 minutes. Transfer to bowl. Cover; chill. (Can be prepared 1 week ahead. Keep chilled.

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