BACON AND EGG PASTA SALAD

Bacon and Egg Pasta Salad image

This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net.

Provided by AmyZoe

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces elbow macaroni, cooked rinsed and drained
8 hard-boiled eggs, chopped roughly
250 g bacon bits, cooked
1 cup celery, chopped
1/2 cup red onion, chopped
1 1/2 cups mayonnaise
1 teaspoon salt
3/4 teaspoon black pepper

Steps:

Cook pasta until al dente in boiling water.
At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.

Nutrition Facts : Calories 954.6, Fat 38.6, SaturatedFat 12.2, Cholesterol 441.8, Sodium 2177.5, Carbohydrate 95.1, Fiber 4.7, Sugar 5.7, Protein 51.9