ANGEL FOOD CAKE DESSERT

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Angel Food Cake Dessert image

I got this recipe from a co-worker and I believe it may have come from Weight Watchers, not sure. It is a delicious dessert which can be made with low fat ingredients.

Provided by Sharon in Ontario.

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 angel food cake, cubed
1 cup low-fat ricotta cheese
2 cups non-fat vanilla yogurt
fresh fruit (whatever is in season or your favourite)

Steps:

  • Cube cake.
  • Mix cheese and yogourt together.
  • Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
  • Layer cake in glass bowl.
  • Next layer is cheese and yogourt.
  • Layer fruit.
  • Repeat each layer.
  • Top with fat free or low fat yogourt or Cool Whip.

Nutrition Facts : Calories 191.5, Fat 0.2, Sodium 379.2, Carbohydrate 43.7, Fiber 0.1, Sugar 22.7, Protein 4.5

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