SWEET & SAVORY PORK CHOPS OVER STUFFING

Sweet & Savory Pork Chops Over Stuffing image

A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.

Number Of Ingredients 8

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh rosemary
1/2 cup KRAFT Zesty Italian Dressing, divided
1/4 cup maple-flavored or pancake syrup
3 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

Steps:

Spread both sides of chops with mustard; press rosemary into chops.
Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
Serve chops over stuffing.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g