MAPLE SYRUP PUDDING CAKE

Maple Syrup Pudding Cake image

Make and share this Maple Syrup Pudding Cake recipe from Food.com.

Provided by Sageca

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup maple syrup
1/2 cup chopped pecans
2 tablespoons butter
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup cake flour
2 teaspoons baking powder
1 pinch salt

Steps:

Bring 1 maple syrup almost to a boil.
Cream together butter, sugar and egg.
Combine and add milk, flour,baking powder and salt.
Grease and flour one 8 inches cake pan.
Add maple syrup; drop in chopped pecans.
Cover with cake batter and bake at 350 degrees for
20-30 minutes. Turn upside down and serve with ice-cream.

*** Explore more Maple Syrup Pudding Cake Recipes »

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