SUMMER BERRIES WITH SABAYON
Steps:
- Fill a small pot with 2 inches of water. Bring to a simmer. In a metal bowl large enough to fit over pot, whisk together wine and sugar. Add in egg yolks, whisking constantly over simmering water until mixture is frothy and thickens, about 5 minutes. (Temperature should reach 165 degrees .) Be careful not to scramble yolks. In a large bowl, toss together blackberries, blueberries, raspberries and diced strawberries. Distribute among 6 glasses. Spoon sabayon over berries. Garnish with crushed cookies. Serve warm or chilled. Nutrition Information for Summer Berries with Sabayon PER SERVING: 211 cal., 5 g total fat (2 g sat. fat), 205 mg chol., 12 mg sodium, 32 g carb. (5 g fiber), 4 g pro.
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