BLUEBERRY BUCKLE
This yummy dessert is so easy to make and fun for the kids too.
Provided by Scott Jones
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375?. Beat 1/2 cup butter at medium speed with an electric hand or stand mixer until creamy; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and beat until blended.
- 2. Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture; beat at low speed just until blended after each addition. Stir in vanilla and lemon zest.
- 3. Pour batter into a greased 8-inch square baking dish. Top with blueberries.
- 4. Combine remaining 1/2 cup sugar, remaining 1/4 cup flour, pecans, and cinnamon. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles small peas; sprinkle crumb topping over blueberries.
- 5. Bake for 40 to 45 minutes. Let cool 10 minutes.
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