HERBED EGG NOODLES

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Herbed Egg Noodles image

Serve with our Boeuf Bourguignon Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 3

12 ounces cooked egg noodles
2 tablespoons unsalted butter
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

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