GARDEN VEGETABLE STRATA

Garden Vegetable Strata image

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

Provided by My Food and Family

Time 4h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. margarine or butter
1 onion, sliced
1 green pepper, cut into strips
1 zucchini, sliced
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
40 saltine crackers, coarsely broken
6 eggs
1 cup milk
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Melt margarine in large skillet on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in seasonings. Remove from heat; set aside.
Layer crackers and vegetable mixture in 2-qt. casserole sprayed with cooking spray. Beat eggs and milk with whisk until blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours.
Heat oven to 325°F. Bake casserole, uncovered, 45 to 50 min. or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 195 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g