LAYERED SUN-DRIED TOMATO AND ARTICHOKE SPREAD

Layered Sun-Dried Tomato and Artichoke Spread image

This Layered Sun-Dried Tomato and Artichoke Spread looks complicated to make, so we've included step-by-step photos to prove to you that it's not!

Provided by My Food and Family

Time 1h10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, well chilled
3 Tbsp. finely chopped oil-packed sun-dried tomato, well drained
3 Tbsp. finely chopped drained canned artichoke hearts
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. chopped PLANTERS Smoked Almonds
2 tsp. chopped fresh parsley

Steps:

Cut cream cheese horizontally into 3 slices. (See Tip.) Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cream cheese slice.
Combine artichokes and pesto; spoon over second cream cheese layer.
Top with remaining cream cheese slice, nuts and parsley; press nuts and parsley lightly into cream cheese to secure. Wrap with plastic wrap. Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g