AMISH EGG CASSEROLE

Amish Egg Casserole image

This Amish egg casserole is a hearty way to start the day!

Provided by Melony Cleveland

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.
Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.
Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 18.1 g, Cholesterol 211.5 mg, Fat 32.3 g, Fiber 1.4 g, Protein 30.2 g, SaturatedFat 15.8 g, Sodium 886.7 mg, Sugar 1.4 g