TRULY AMAZING TUNA MAYONNAISE
I cannot recall ever using the words *amazing* or *fabulous* in a recipe title, but I had to make an exception for this wonderful recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series. This is so versatile & you are almost certain to view tartar sauce as ordinary by comparison & obsolete in most cases. Pls see notes following prep for recipe comments & a variety of serving suggestions. *Enjoy*
Provided by twissis
Categories Tuna
Time 5m
Yield 20 1 tbsp servings, 20 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender, immersion blender or food processor -- blend egg yolks & lemon juice till smooth.
- While continuing to blend, all oils gradually till the mixture is thick.
- Add garlic, capers, tuna + cream & blend till smooth.
- Recipe Notes: Best made a day ahead to allow flavors to develop & blend -- Store covered in refrigerator -- Not suitable for use in freezer or microwave -- May add dill or curry powder to portions of the yield when those flavors are desired.
- Serving Suggestions: Serve as a condiment to accompany or use as a sauce to dress tuna patties, grilled tuna steaks & baked, broiled or poached white fish fillets -- Spoon desired amt atop mixed green salads as a dressing & toss to serve -- Sub for reg mayo in tuna salad, shrimp salad, macaroni/pasta salads or devilled eggs -- or use as your imagination dictates. :-).
Nutrition Facts : Calories 142.3, Fat 14.7, SaturatedFat 3.6, Cholesterol 42.8, Sodium 61.8, Carbohydrate 0.5, Sugar 0.1, Protein 2.6
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