CHEESE GRITS

Cheese Grits image

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

Provided by BEETS

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 1h5m

Yield 10

Number Of Ingredients 7

Ingredients

6 cups water
1 ⅓ cups hominy grits
3 eggs
¾ cup margarine
1 (16 ounce) package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 17.8 g, Cholesterol 105.7 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 11.7 g, Sodium 1056 mg, Sugar 0.7 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #easy #low-fat #dietary #low-cholesterol #low-calorie #low-in-something #3-steps-or-less