BLUEBERRY-PECAN CRISP

Blueberry-Pecan Crisp image

Toasted pecans add a pleasant crunch to this foolproof blueberry crisp. The recipe calls for pie filling and cake mix, saving you extra time in the kitchen.

Provided by Taste of Home

Time 55m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 can (21 ounces) blueberry pie filling
1 package yellow cake mix (regular size)
1 cup pecan halves, chopped
1 cup butter, melted
Vanilla ice cream, optional

Steps:

Pour pineapple into a greased 13-in. x 9-in. baking dish. Combine brown sugar and cinnamon; sprinkle over pineapple. Top with pie filling. Sprinkle with cake mix and pecans; drizzle with butter., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 416 calories, Fat 20g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 319mg sodium, Carbohydrate 60g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.