BUTTER WAFERS

Butter Wafers image

These crisp drop cookies are great for folks who don't like their treats too sweet and who don't want to fuss with rolling out the dough.

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup confectioners' sugar
1 cup all-purpose flour
2/3 cup cornstarch
Colored sugar, optional

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; add to creamed mixture and mix well. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets (cookies will spread). Sprinkle with colored sugar if desired. , Bake at 325° for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks.

Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.