RANDOM TUNA SALAD

Random Tuna Salad image

Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Provided by AMBERKATIE

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (5 ounce) can solid white tuna packed in water, drained
1 ½ teaspoons mayonnaise
2 teaspoons brown mustard
2 tablespoons red wine vinegar, or to taste
1 medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
1 tablespoon golden raisins
¼ teaspoon cracked rainbow peppercorns
¼ teaspoon Greek seasoning

Steps:

Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 7.7 g, Cholesterol 10.1 mg, Fat 1.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 88.3 mg, Sugar 5.1 g