BLUEBERRY CAKE

BLUEBERRY CAKE image

Categories Condiment/Spread Berry Dessert Bake Quick & Easy

Yield 10

Number Of Ingredients 15

Ingredients

Filling:
2 pints of frest blueberries
2 cups sugar
1/2 cup corn starch
Cake
1 yellow cake mix
1 stick of butter or margarine
4 eggs
2/3 cup sweet milk
1 teaspoon vanilla
Icing:
1 box powdered sugar
1 large container of cool whip
1 8 oz. cream cheese
1 teaspoon vanilla

Steps:

In heavy pan, put blueberries, sugar and cornstarch. Bring slowly to boil Let cool completely Prepare cake mix using cake mix, butter, eggs, sweet milk and vanilla. Pour into 3, 9 inch cake pans. Bake 350 degrees until cake springs back or use toothpick to check doneness. Let cake cool completely then cut layers in half so that you have six thin layers. To prepare icing, beat cream cheese until smooth, and powdered sugar and vanilla and cool whip. To ice cake, put cake, icing, then blueberry filling. Enjoy

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