BAKED CHICKEN REUBEN

Baked Chicken Reuben image

If you love Reuben sandwiches, try this for a taste variation. It's delicious served with your favorite cornbread. This recipe from an old "Carolina Country" magazine, November 1982.

Provided by Fauve

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 whole broiler-fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can sauerkraut, drained
4 slices swiss cheese (approx 4x6")
1 1/4 cups thousand island dressing
1 tablespoon chopped parsley

Steps:

In vegetable oil-sprayed casserole, place chicken.
Sprinkle with salt and pepper.
Place drained sauerkraut over chicken, top with swiss cheese slices.
Pour dressing evenly over cheese.
Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
Sprinkle w/ chopped parsley, if desired.

*** Explore more Baked Chicken Reuben Recipes »

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