AMAZON CAKE

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This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!

Provided by SharleneW

Categories     Dessert

Time 40m

Yield 1 nine inch one layer cake, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1/3 cup unsweetened cocoa, preferably dutch processed
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons corn oil
1 1/2 teaspoons vanilla
1 tablespoon cider vinegar
confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • Whisk together flour, cocoa, baking soda, sugar and salt.
  • In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
  • Whisk in dry ingredients, blending until completely free of lumps.
  • Pour into a greased 9-inch round cake pan.
  • Bake 30 to 35 minutes, until top springs back when pressed gently.
  • Cool before removing from pan and dusting with confectioners' sugar.

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