This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 1 nine inch one layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Whisk together flour, cocoa, baking soda, sugar and salt.
- In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
- Whisk in dry ingredients, blending until completely free of lumps.
- Pour into a greased 9-inch round cake pan.
- Bake 30 to 35 minutes, until top springs back when pressed gently.
- Cool before removing from pan and dusting with confectioners' sugar.
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