CHOCOLATE SIN CAKE

Chocolate Sin Cake image

Connie's recipe from family collection. This recipe can be made as fat-free or fattening as desired. Recipe is written with angel food cake, but pound cake can be substituted.

Provided by Brookes Kitchen

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 angel food cake, store bought
5 cups milk
1 (6 ounce) box fat free instant pudding mix, chocolate
1 (6 ounce) box fat free instant pudding mix, vanilla
1 (12 ounce) container Cool Whip, lite
1 (16 5/8 ounce) package Oreo cookies, reduced fat
1 (4 ounce) package pecans, chopped

Steps:

Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
Store in refrigerator.

Nutrition Facts : Calories 1274.6, Fat 51.6, SaturatedFat 23.4, Cholesterol 28.5, Sodium 1819.4, Carbohydrate 190.7, Fiber 4.2, Sugar 128.1, Protein 19.6