TRINKET'S SPECIAL CHILI
I searched all over for the perfect chili recipe. I finally ended up combining everything I liked and creating my own. We usually do a Creole rub on a bone-in rib roast and slow smoke/grill it and always have leftovers. That is the meat I use unless I am out and then I'll use either Venison or lean beef stew meat. Or, rub a chuck roast and smoke/grill it slowly at 250 degrees for 4-5 hours. Any smoked or slow grilled lean meat will add a great smoky flavor. Great with Recipe #364497
Provided by Penny Stettinius
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper meat and sear in oil,remove and set aside.
- While oil is still hot in pan sauté onions a few minutes.
- Add garlic and stir, mix flour, Cumin, chili powder, salt and cayenne in a bowl and add to sauce pan a little at a time stirring well after each addition.
- Add beer and stir.
- Add tomatoes, tomato paste, consommé,water and meat and stir.
- Cover and simmer 1-2 hours, stirring occasionally, may need to add water.
- Add beans.
- Serve with your choice of toppings such as minced fresh cilantro, sour cream, shredded cheddar, and chopped green onions.
- Serve with Hot corn bread!
Nutrition Facts : Calories 335.4, Fat 6.9, SaturatedFat 1, Sodium 1798.5, Carbohydrate 51.7, Fiber 15, Sugar 8.1, Protein 17.4
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