INDIAN SPICE MIX
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix.
Provided by PinkCherryBlossom
Categories Asian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Dry fry the coriander seeds until they are brown but not burnt.
- Grind seeds with the tumeric and chilli
- Toss stuff in it.
Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.9
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