AMAZING BAKED POTATO SOUP
This is a spectacular recipe that I adapted from my old potato soup recipe to be a little more figure friendly. Amazingly enough, it didn't change the flavor much. Adjust the amount of flour to change the thickness of the soup (I like mine pretty thick).
Provided by mrsbigglesworth2
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large pot. Add flour and mix to make a roux.
- Add milk, evaporated milk, potatoes, cheese, sour cream, salt, and pepper.
- Cook on low heat until hot.
- Ladle into bowls and top with a dolop of sour cream, green onions, and bacon bits.
Nutrition Facts : Calories 863, Fat 59.1, SaturatedFat 37, Cholesterol 171.3, Sodium 557.6, Carbohydrate 62.4, Fiber 4.9, Sugar 1.9, Protein 23.8
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