GLUTEN-FREE PIZZA CRUST WITH CHEESE

Gluten-Free Pizza Crust with Cheese image

A delicious gluten-free pizza crust with a lot of spice.

Provided by t

Categories Bread Pizza Dough and Crust Recipes

Time 21m

Yield 2

Number Of Ingredients 11

Ingredients

cooking spray
1 ½ teaspoons cornstarch
2 cups shredded Cheddar cheese
1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)
2 tablespoons butter, melted
1 large egg
1 teaspoon dried Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon lemon pepper
2 tablespoons water, or as needed
1 teaspoon red pepper flakes

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.
Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.
Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.
Bake in the preheated oven until light golden brown, about 6 minutes.

Nutrition Facts : Calories 935.4 calories, Carbohydrate 55.1 g, Cholesterol 268.4 mg, Fat 62.2 g, Fiber 7.5 g, Protein 44.7 g, SaturatedFat 37.2 g, Sodium 1032.4 mg, Sugar 3.3 g