BEEF FAJITAS-ON-A-STICK!

Beef Fajitas-On-A-Stick! image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1 pounds beef
0.333333333333 cups italian dressing
3 tablespoons lime juice
2 units bell pepper
2 units onion
0.25 teaspoons salt
8 units flour tortillas
1 units salsa

Steps:

1. Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
2. Meanwhile cut beef steak lengthwise in half, then crosswise into 1/2-inch thick strips. Thread beef, weaving back and forth, evenly onto skewers.
3. Combine dressing and lime juice in small bowl. Brush onto bell peppers, onions and beef. Place vegetables on grid over medium, ash-covered coals. Grill, uncovered, 12 to 15 minutes or until tender, turning occasionally.
4. About 10 minutes before vegetables are done, place beef skewers on grid with vegetables. Grill beef, uncovered, about 7 to 9 minutes for medium rare to medium doneness, turning occasionally. Remove beef from skewers; season with salt. Serve with vegetables and salsa, as desired, in tortillas.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g