CRAB CASSEROLE

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Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.

Provided by Jane Kaylie

Categories     Casseroles

Time 45m

Number Of Ingredients 5

1 c sliced crabs
1 c sliced rip olives
1/3 c to-stated silver almonds
2 chopped hard cook eggs
1/4 c sherry wine

Steps:

  • 1. Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.
  • 2. Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
  • 3. Bake at 350 degree for 20 to 30 minutes.
  • 4. Makes 4 to 5 serving.
  • 5. Enjoy the instructions and full recipe @@ http://goo.gl/86Sgct

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