SANTA FE CHICKEN FAJITA SOUP
I found this recipe on Kraftfoods.com. Its so yummy. Perfect for a cold night. It calls for fat free cream cheese and light Velvetta but ive always used regular. So you can fix it anyway you want to. I also cut down on the marinating cause I have a 4 yr old and if I go the entire 30 min its too hot for her. I hope you enjoy this as much as we do!
Provided by tinkerbelle79
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
- Spray lg nonstick pan with cooking spray.
- Add garlic and cilantro;cook on med-high heat for 1 minute.
- Add chicken mixture,onion,and pepper;mix well.
- Cook 10 min or until chicken is cooked through,stirring frequently.
- Add cream cheese,Velvetta,and chicken broth.
- Reduce heat to med.
- Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
- Enjoy!
Nutrition Facts : Calories 327.5, Fat 18.5, SaturatedFat 9.9, Cholesterol 84.5, Sodium 1414.4, Carbohydrate 11, Fiber 0.6, Sugar 7.6, Protein 28.1
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