AMARETTO BUTTERSCOTCH SAUCE
This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.
Provided by Lennie
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
- Cook, stirring constantly, until almonds turn golden.
- Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
- Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
- Serve warm over dishes of vanilla ice cream.
Nutrition Facts : Calories 203, Fat 8.6, SaturatedFat 3.7, Cholesterol 18.7, Sodium 44.4, Carbohydrate 32.3, Fiber 0.7, Sugar 22.5, Protein 1.5
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