CHOCOLATE SNAP COOKIES

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Chocolate Snap Cookies image

Make and share this Chocolate Snap Cookies recipe from Food.com.

Provided by Sonya01

Categories     Drop Cookies

Time 30m

Yield 15 cookies

Number Of Ingredients 8

1 cup self raising flour
2 cups rice bubbles
6 tablespoons margarine (90g)
1/3 cup sugar
1 egg white
1/2 cup chocolate chips (50g)
2 tablespoons desiccated coconut
2 tablespoons skim milk

Steps:

  • Preheat oven 180°C.
  • In a large mixing bowl cream sugar and margarine, beat in egg white.
  • Add in coconut, chocolate chips, flour and milk, mix together.
  • Fold in rice bubbles until ingredients are combined.
  • Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
  • Flatten each cookie.
  • Bake for 20 minutes or until golden brown.
  • Cool on a wire rack.

Nutrition Facts : Calories 133.3, Fat 6.5, SaturatedFat 2, Sodium 93.8, Carbohydrate 17.8, Fiber 0.6, Sugar 8.1, Protein 1.7

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