Best Amaretto Butterscotch Sauce Recipes

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EASY HOMEMADE BUTTERSCOTCH SAUCE



Easy Homemade Butterscotch Sauce image

Take ice cream sundaes to the next level with a recipe for quick and easy homemade butterscotch sauce made with just five simple ingredients.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 5

4 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1 teaspoon large-flake salt
1/2 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
  • Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
  • Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)

Nutrition Facts : Calories 1241 kcal, Carbohydrate 111 g, Protein 3 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 283 mg, Sodium 2408 mg, Sugar 107 g, ServingSize 1 serving

BUTTERSCOTCH SAUCE



Butterscotch Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 1 3/4 cups

Number Of Ingredients 5

1 1/4 cups packed light brown sugar
2/3 cup light corn syrup
1/4 cup unsalted butter
1 cup heavy cream
2 teaspoons vanilla extract

Steps:

  • Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
  • Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
  • To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.

AMARETTO SAUCE FOR CARROTS



Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

  • Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

SAVOURY AMARETTO CREAM SAUCE



Savoury Amaretto Cream Sauce image

A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.

Provided by StylinDog

Categories     Sauces

Time 30m

Yield 2 cups (approx), 4 serving(s)

Number Of Ingredients 7

1 tablespoon garlic, minced
2 tablespoons onions, minced
2 tablespoons olive oil
2 ounces Amaretto (di Saronno, etc)
2 cups chicken stock
1 1/2 cups whipping cream
2 tablespoons chives (optional)

Steps:

  • In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
  • Add Amaretto, simmer till reduced by half.
  • Add chicken stock, simmer till reduced by half.
  • Add whipping cream, simmer till reduced by half or till desired thickness is reached.
  • Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO SAUCE



Amaretto Sauce image

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

Steps:

  • Melt butter in a sauce pan.
  • Whisk in powdered sugar, then amaretto!
  • Enjoy!

AMARETTO YOGURT SAUCE



Amaretto Yogurt Sauce image

Decadent and healthy at the same time!!!! This light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. Reduce the sugar and just eat it plain. Ooooh!!! Maybe over waffles or pancakes.

Provided by Ambervim

Categories     Sauces

Time 2m

Yield 1 1/2 Cups

Number Of Ingredients 5

1 cup plain yogurt
1/4 cup sugar (more or less to taste)
1/4 cup Amaretto
1/2 teaspoon almond extract
1 pinch salt (fine)

Steps:

  • Mix all the ingredients.
  • Taste and adjust to personal preference.
  • Serve over:.
  • Berries (hit them with a little lemon juice to brighten).
  • Bread Pudding.
  • Chocolate cake.
  • Lemon cake.
  • Chocolate ice cream.
  • Whatever you want to put under it!

Nutrition Facts : Calories 232.7, Fat 5.3, SaturatedFat 3.4, Cholesterol 21.2, Sodium 178.9, Carbohydrate 41.1, Sugar 41.1, Protein 5.7

BRANDY BUTTERSCOTCH SAUCE



Brandy Butterscotch Sauce image

Make and share this Brandy Butterscotch Sauce recipe from Food.com.

Provided by AussieHusky

Categories     Sauces

Time 15m

Yield 550 ml

Number Of Ingredients 4

6 tablespoons unsalted butter
3/4 cup dark brown sugar
3/4 cup evaporated milk
2 tablespoons brandy

Steps:

  • Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
  • Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
  • This Sauce will last for 3-4 months in the fridge.

OLD-FASHIONED BUTTERSCOTCH SAUCE



Old-Fashioned Butterscotch Sauce image

Make and share this Old-Fashioned Butterscotch Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 cup light brown sugar, firmly packed
2/3 cup light corn syrup
1/4 cup butter
2/3 cup evaporated milk
1/8 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • In a medium saucepan combine sugar, syrup, and butter.
  • Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
  • In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
  • Pour into jars, cover, and refrigerate.
  • Place jar in a pan of warm water to reheat.

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Amaretto Butterscotch Sauce Recipes: Exploring the Sweet and Nutty Delight

Amaretto butterscotch sauce is a classic dessert sauce that seems to have a fan following all over the world. The combination of ingredients creates a smooth, silky texture that pairs so gorgeously with various desserts. This sauce can transform an ordinary dessert into an extraordinary one. The combination of amaretto liqueur, brown sugar, butter, and cream creates the flavors that everyone loves. The nutty kick of amaretto, the sweetness of brown sugar, the richness of butter, and the creaminess of cream - all these ingredients make up the vibrant and delicious sauce that everyone craves.
What is Amaretto?
Amaretto is a type of liqueur that has a sweet and nutty flavor, derived from bitter almonds, apricot kernels, or a combination of both. The primary ingredient of amaretto is apricot pits or kernels, which creates a slightly bitter taste. Sugar and other flavorings give amaretto its sweet and nutty taste. This liqueur is often used in cocktails, baked goods, and desserts, like the amaretto butterscotch sauce.
What is Butterscotch?
Butterscotch is a type of caramel candy that is made from melted butter and brown sugar. The mixture is cooked to a temperature of around 270-280°F. The name butterscotch comes from the process of scotching, which involves cutting the candy into small pieces to cool and harden. The candy has a rich flavor and a buttery, slightly burnt taste.
Making the Amaretto Butterscotch Sauce
Making amaretto butterscotch sauce is fairly simple and straightforward. You'll need a few ingredients, some medium-level cooking skills, and some time. Here are the steps to make this delightful sauce:
  1. Combine the amaretto and brown sugar in a saucepan and heat over medium heat until the sugar dissolves.
  2. Add the butter and stir until it melts and combines with the sugar mixture.
  3. Slowly pour in the cream while stirring continuously. The sauce will start to thicken as it cooks.
  4. Continue stirring and cooking the sauce for a few more minutes until it thickens and coats the back of your spoon.
  5. Remove the saucepan from heat and let the sauce cool down a bit before serving.
Versatile and Delicious: Amaretto Butterscotch Sauce
Amaretto butterscotch sauce is a versatile sauce that can be used in various desserts. Here are some ideas on how to use this delightful sauce:
Drizzling over Ice Cream
Amaretto butterscotch sauce pairs so perfectly with vanilla ice cream, pecan pie ice cream, chocolate ice cream, and so on. Add some chopped nuts, whipped cream, and a cherry on top for a sweet and luxurious treat.
Adding to Cakes and Cupcakes
This sauce can be spread over any cakes, cupcakes, or cheesecakes to add a layer of decadence. It pairs perfectly with spice cakes, carrot cakes, chocolate cakes, and any other cakes. You can also drizzle it over pound cakes or bundt cakes and bake it for a few more minutes to create a glaze.
Serving with Brownies and Fudges
The sweetness and nuttiness of amaretto butterscotch sauce combine with the chocolatey goodness of brownies and fudges to create a heavenly dessert. Drizzle some sauce over your favorite brownies or fudges to take them to the next level.
Adding to Pies and Tarts
The sauce pairs so perfectly with apple pies, pumpkin pies, pecan pies, or any other baked pies or tarts. You can drizzle it over the top or layer it as a surprise filling. It adds a layer of richness and gives the dessert a new dimension. Conclusion In conclusion, amaretto butterscotch sauce is a timeless and indulgent sauce that can make any dessert more delightful. The brilliance of the sweet and nutty flavors of amaretto liqueur, brown sugar, butter, and cream never gets old - this sauce never disappoints. The versatility of the sauce allows it to be used in various desserts, from ice creams to pies, to cakes, to brownies - the sky's the limit. So why not try making this classic sauce at home and experiment with the versatile pairing options?

Tips for Making the Best Amaretto Butterscotch Sauce Recipes

Amaretto butterscotch sauce is a perfect topping for many desserts including ice cream, cheesecake, waffles, and even fruit. It has a rich and creamy texture that is perfect for adding some sweetness and flavor to any dessert. If you love amaretto butterscotch sauce, then you probably know that it can be quite challenging to make the perfect one. Here are some tips that can help you make the best amaretto butterscotch sauce recipes:
1. Use High-Quality Ingredients
The quality of ingredients that you use is going to determine the final outcome of your amaretto butterscotch sauce. Make sure that you use good quality butter, heavy cream, and brown sugar. Using low-quality ingredients can affect the taste and texture of the sauce. Moreover, when it comes to adding amaretto to the sauce, choose a brand that is of high quality.
2. Be Patient and Consistent
The trick to making amaretto butterscotch sauce is to be patient and consistent. The sauce can take about 30 minutes to make, but it is vital to take your time and be consistent with the heat level, ingredient additions, and stirring. Don’t rush the process, and ensure that you cook the sauce over low heat to avoid burning it. Stir the sauce continuously and consistently.
3. Control the Temperature
Temperature control is essential when making amaretto butterscotch sauce. The sauce can easily burn, particularly when cooked over high heat, which can impact the overall flavor of the sauce. To avoid this, cook the sauce over low heat while stirring continuously. If the sauce starts to boil, lower the heat or remove the pan from the heat source for a while.
4. Take Care with the Alcohol Addition
When adding amaretto to the sauce, measure it precisely, and ensure that you stir the sauce mix thoroughly. Too much alcohol can overpower the flavor of the sauce, while too little won’t add any essence to the sauce. To avoid this, add the amaretto gradually while tasting to check the flavor.
5. Make the Sauce Ahead of Time
Amaretto butterscotch sauce is best when served warm, which makes it an excellent dessert topping. To ensure that the sauce always tastes fresh and is ready to serve, make it ahead of time and store it in an airtight glass jar. You can heat it in a microwave or a saucepan over low heat to serve.
6. Experiment with Different Variations
Amaretto butterscotch sauce can be modified to suit your preferences. You can add different ingredients such as cinnamon or nutmeg to enhance the flavor. Moreover, you can substitute heavy cream with half and half or other alternatives to make it lighter. You can also add vanilla extract or maple syrup to the recipe to complement the amaretto flavor.
7. Be Creative with the Toppings
Amaretto butterscotch sauce is a versatile topping that can be used on different desserts. Be creative with the toppings, and serve it with different desserts such as pie, fruit, and cakes. You can also serve it with whipped cream for additional flavor.
Conclusion
In conclusion, making amaretto butterscotch sauce may seem intimidating, but with the above tips, you are guaranteed to make the perfect sauce. Remember to use high-quality ingredients, control the temperature, be patient, and consistent, and experiment with different variations. Don't limit yourself with the traditional toppings; try different ones and see what works best for you. Finally, remember to store the sauce in an airtight container and warm it up when serving.

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