EASY STUFFED PEPPERS

Easy Stuffed Peppers image

Our Easy Stuffed Peppers deliver the full flavors of brown rice, mushrooms, spaghetti sauce and shredded cheese with a simple 20 minutes of prep.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

2-2/3 cups cooked brown rice
1 cup sliced fresh mushrooms
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
4 green peppers, tops removed, seeded

Steps:

Heat oven to 400°F.
Combine rice, mushrooms, pasta sauce and 3/4 cup cheese.
Stand peppers in 2-qt. baking dish. Fill with rice mixture; cover.
Bake 30 to 35 min. or until peppers are crisp-tender and filling is heated through. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 13 g