LEMON MERINGUE ANGEL CAKE RECIPE

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Lemon Meringue Angel Cake Recipe image

Provided by á-15026

Number Of Ingredients 6

1 pkg angel food cake mix
1 jar lemon curd
Meringue Topping
4 egg whites
3/4 tsp cream of tartar
1/2 cp sugar

Steps:

  • Make cake as directed on package When cooled, split cake in half lengthwise. Spread bottom half with lemon curd. Replace top half. Make meringue: In small bowl beat egg whites and cream of tartar on med. Speed until soft peaks form. Gradually beat in sugar, 1 tbp. At a time on high ntil stiff and glossy peaks form and sugar is dissolved. Spread over top and sides of cake. Bake at 350for 15-18 min or until golden brown. Refrigerate leftovers

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