SBD-SUNDAY DINNER ROAST BEEF
Steps:
- 1. Preheat oven to 275°F. Rinse roast with water and pat dry. 2. Heat oil in a large Dutch oven over high heat. Add the roast and brown on all sides, about 10 minutes. Sprinkle with salt and pepper. Place the Dutch oven in oven, uncovered, and cook, 55 minutes, or until a meat thermometer inserted in the center registers 115°F. Increase oven temperature to 500°F; cook, 10 to 15 minutes, until thermometer registers 130°F. Total cooking time will be 65 to 85 minutes, depending on weight of roast. 3. Remove the roast from oven; transfer to a cutting board and let rest 15 minutes before carving. Serve half of the roast. (Refrigerate the other half and serve for lunch or dinner the next day.)
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