ALOUETTE CHICKEN PAPRIKA

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Make and share this Alouette Chicken Paprika recipe from Food.com.

Provided by Corrinne J

Categories     One Dish Meal

Time 30m

Yield 4 dinners, 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
8 teaspoons paprika
2 teaspoons garlic powder
1 tablespoon butter
1 tablespoon milk
1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese

Steps:

  • Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
  • Sauté chicken in butter over medium heat about 5 minutes on each side.
  • Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
  • Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
  • Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
  • To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

Nutrition Facts : Calories 448.1, Fat 28.3, SaturatedFat 13, Cholesterol 130.5, Sodium 568.4, Carbohydrate 7.6, Fiber 1.7, Sugar 0.5, Protein 40.4

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