CARIBBEAN BEEF LOIN STEAKS

Caribbean Beef Loin Steaks image

These steaks are flavored with a Caribbean-style marinade.

Provided by rosidaisy

Categories World Cuisine Recipes Latin American Caribbean

Time 2h46m

Yield 6

Number Of Ingredients 12

Ingredients

1 fluid ounce coconut-flavored rum
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon dried sage
½ teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onion
6 (8 ounce) beef top sirloin steaks
1 tablespoon olive oil

Steps:

Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

Nutrition Facts : Calories 381 calories, Carbohydrate 2.3 g, Cholesterol 122.4 mg, Fat 23.1 g, Fiber 0.3 g, Protein 37.3 g, SaturatedFat 8.7 g, Sodium 183.9 mg, Sugar 0.5 g