HAMBURGER SLIDERS
This makes a quick high-protein, low-carb lunch that can be eaten with bread or rice, or eaten with a side salad or slaw for those of us watching our carbs.
Provided by eckief
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook hamburger, breaking into pieces until you see no pink.
- Add minced garlic and sautee for 1 minute.
- Add onion and pepper strips and saute for 2 minutes.
- Salt and pepper to taste.
- Melt the cheese on top of the dish and divide between four people.
- This will make eight sliders if eaten with rolls. This can be topped with a bit of hot sauce or tomato sauce for an extra kick.
Nutrition Facts : Calories 312.7, Fat 12.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 374.8, Carbohydrate 28.6, Fiber 10.8, Sugar 0.9, Protein 27.3
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