SHRIMP ROLLS WITH SMOKED PAPRIKA REMOULADE

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Shrimp Rolls with Smoked Paprika Remoulade image

Sweet, small rock shrimp shine in this classic New England sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 9

1/4 cup mayonnaise
1 tablespoon smoked paprika
2 teaspoons sherry vinegar
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 1/2 pounds rock shrimp, or other small shrimp, peeled, deveined, and patted dry
12 butter lettuce leaves
6 hot dog buns
Sliced red onion, for serving

Steps:

  • In a small bowl, combine mayonnaise, 2 teaspoons paprika, and vinegar. Season with salt and pepper and mix to combine. In a large skillet, heat oil over medium-high. Add shrimp, season with salt and pepper and 1 teaspoon paprika, and cook, stirring frequently, until opaque throughout, 5 minutes. Place 2 lettuce leaves in each bun. Top with shrimp, mayonnaise mixture, and onion.

Nutrition Facts : Calories 310 g, Fat 10 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 g

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