ALMOST DEERHEAD CHILI DOGS

Almost Deerhead Chili Dogs image

Make and share this Almost Deerhead Chili Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 2h30m

Yield 15 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs ground beef (80% lean)
2 large onions, chopped
1/2 cup chili powder, plus
2 tablespoons chili powder
1 1/2 tablespoons crushed red pepper flakes
1/4 teaspoon cayenne pepper (or to taste)
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans beef broth
1 cup plain yellow mustard
1 large onion, chopped
hot dog, split almost in half and grilled
hot dog bun, toasted
plain yellow mustard
grated cheddar cheese
chopped onion

Steps:

In a large pot, brown the ground beef and the two chopped onions, stirring frequently to ensure the beef is broken up; drain.
Add the remaining chili ingredients except the remaining chopped onion, mixing well.
Simmer over low heat for 1 hour and 45 minutes, stirring frequently.
Add remaining onion to the sauce and simmer an additional 15 minutes, stirring occasionally (chili freezes well for up to 3 months).
Assembly--place grilled hot dogs in toasted buns and top with mustard, chili, cheese, and onion.
Serve immediately.

Nutrition Facts : Calories 261.3, Fat 15.4, SaturatedFat 5.6, Cholesterol 61.7, Sodium 938.7, Carbohydrate 11.8, Fiber 4.3, Sugar 5.7, Protein 20.6

*** Explore more Almost Deerhead Chili Dogs Recipes »

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