APRICOT JAM COOKIES
Make and share this Apricot Jam Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
- Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
- Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
- Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.
Nutrition Facts : Calories 51.1, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 24.6, Carbohydrate 6.1, Fiber 0.1, Sugar 2.8, Protein 0.7
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