CHOCOLATE CHIP HOLIDAY COOKIE FUDGE RECIPE - (4.6/5)

Chocolate Chip Holiday Cookie Fudge Recipe - (4.6/5) image

Provided by jenlin

Number Of Ingredients 7

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
1 (14-ounce) can sweetened condensed milk (not evaporated)
1/4 cup semisweet chocolate chips
1 tablespoon holiday candy sprinkles

Steps:

Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix cookie mix, softened butter and egg. Use a tablespoon to portion dough into rounds; place on cookie sheet 2 inches apart. Bake 7 to 8 minutes or until edges just turn golden. Cool completely, about 20 minutes. Line 8-inch square pan with foil; lightly grease foil. Break 10 to 12 cookies into pieces, 2 cups total. Spread one-third of the cookie pieces in pan. In 2-quart saucepan, heat candy melts over low heat about 10 minutes, stirring occasionally, until completely melted. Add condensed milk; stir until smooth. Remove from heat. Pour half of the melted mixture into pan; use spatula to smooth it evenly over cookie pieces. Sprinkle with one-third of the cookie pieces, half of the chocolate chips, and half of the sprinkles. Pour remaining melted mixture on top, spreading evenly; top with remaining cookie pieces, chocolate chips and sprinkles. Refrigerate until completely firm, about 2 hours. Cut into 6 rows by 6 rows.