TUNA STROGANOFF CASSEROLE

Tuna Stroganoff Casserole image

A twist on tuna noodle casserole.

Provided by commanderl

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 cup grated Cheddar cheese
¾ cup milk
½ cup sour cream
½ cup mayonnaise
1 (7 ounce) can tuna, drained
2 tablespoons chopped parsley
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cooked pasta
1 ½ cups bread crumbs, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g