ALMOND PRALINE POWDER

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Almond Praline Powder image

Categories     Dessert     Side     Almond     Pastry

Yield makes about 3/4 cup

Number Of Ingredients 7

1/2 cup (125g) praline paste
1 cup (16g) tapioca maltodextrin
1/8 teaspoon (0.5g) coarse salt
1/4 teaspoon (0.8g) orange oil
1/4 teaspoon (0.8g) lemon oil
Grated zest of 1/4 orange
Grated zest of 1/4 lemon

Steps:

  • Put the praline paste, tapioca maltodextrin, salt, orange oil, lemon oil, and zests in a food processor. Process, scraping the sides and bottom of the processor several times, until the mixture forms a powder. Store in an airtight container for up to 3 days.

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